Traditional Oven-Baked Salmon
Savor the rich and tender flavor of this traditional oven-baked salmon. Perfectly seasoned and cooked to perfection, this dish is a delightful centerpiece for any meal.
Prep time: 5 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb salmon fillet
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced
2 sprigs fresh dill
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt and black pepper.
4. Lay lemon slices and dill sprigs on top of the salmon.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the salmon in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
