Traditional Oven-Baked Frittata
Delight in a classic oven-baked frittata, a seamless blend of eggs, vegetables, and cheese, perfect for a hearty and satisfying breakfast or brunch.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
Eggs
12 large
Heavy cream
1/2 cup
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Olive oil
2 tablespoons
Onion
1 small, diced
Bell pepper
1 medium, diced
Spinach
2 cups, fresh
Cheddar cheese
1 cup, shredded
Parmesan cheese
1/4 cup, grated
Instructions
Preheat your oven to 350°F (175°C).
Whisk together the eggs, heavy cream, salt, and black pepper in a large bowl.
Heat olive oil in an oven-safe skillet over medium heat.
Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
Stir in the spinach and cook until wilted, about 2 minutes.
Pour the egg mixture over the vegetables in the skillet.
Sprinkle the cheddar cheese and Parmesan cheese evenly over the top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set.
Remove from the oven and let cool slightly before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place a slice in the microwave for 1-2 minutes on high or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
