Discover the joy of creating a Traditional Oven-Baked Frittata, a versatile dish perfect for any meal of the day. With fresh vegetables and melty cheese, this recipe is a comforting classic that brings everyone to the table.
Eggs form the base of our frittata, providing richness and structure. We’re using a dozen for this recipe, which makes it hearty enough to serve several people. Heavy cream adds a touch of luxury, making the texture of the frittata wonderfully creamy and soft. Salt and black pepper are essential for seasoning the entire dish, bringing out the natural flavors of the ingredients. Olive oil is our choice for sautéing the vegetables, lending a subtle, fragrant flavor. Onion and bell pepper add sweetness and a bit of crunch, while spinach brings a fresh, slightly earthy note. Cheddar cheese melts beautifully, providing a sharp, cheesy flavor, and a touch of Parmesan cheese on top adds a savory, umami finish.
Consider serving this frittata with a simple side salad dressed in lemon vinaigrette for a refreshing contrast. It pairs beautifully with a crusty loaf of bread or a light soup. For a brunch spread, add a bowl of fresh fruit or a platter of mixed berries.
First, preheat your oven to 350°F (175°C) so it's ready when you are. Grab a large bowl and whisk together the eggs, heavy cream, salt, and black pepper until everything is nicely combined. This mixture will be the heart of your frittata.
Next, heat the olive oil in an oven-safe skillet over medium heat. Once the oil is shimmering, add the diced onion and bell pepper to the skillet. Cook them for about 5 minutes, stirring occasionally, until they become soft and fragrant.
Add the fresh spinach to the pan. It might seem like a lot, but it wilts down quickly. Stir it gently for about 2 minutes, just until it's wilted and nicely mixed in with the other veggies.
Now, pour your egg mixture right over the veggies in the skillet. Give the pan a little shake to make sure the eggs spread out evenly. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the eggs.
Carefully transfer the skillet to your preheated oven. Let it bake for 25 to 30 minutes. You'll know it's done when the eggs are set and the top has a lovely golden hue. Once it’s ready, remove the skillet from the oven and let it cool slightly before slicing. This will make it easier to cut and serve.
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