Traditional Oatmeal Cookies

Classic traditional oatmeal cookies with a chewy texture, perfect for a sweet snack or dessert. Made with wholesome oats and a hint of cinnamon, these cookies are an irresistible treat.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups rolled oats

1 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually blend into the creamed mixture.

5. Stir in the oats and raisins (if using). Mix until just combined.

6. Drop dough by rounded tablespoonfuls onto the prepared baking sheets, leaving space between each cookie.

7. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown.

8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week.

Reheating

For a fresh-baked taste, reheat cookies in a preheated 300°F (150°C) oven for 3-5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.