Traditional Navajo Fry Bread
Traditional Navajo Fry Bread is a delightfully crispy yet tender bread with a rich cultural heritage, perfect for enjoying alone or with toppings.
Prep time: 30 minutesCook time: 10 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups warm water
Vegetable oil, for frying
Instructions
1. In a large bowl, combine flour, baking powder, and salt.
2. Gradually add warm water, mixing with a fork or your hands, until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and shape each into a ball.
6. Flatten each ball into a round disc about 1/4 inch thick.
7. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
8. Fry each dough disc until golden brown and puffed, about 2-3 minutes per side.
9. Drain fry bread on paper towels and serve warm.
Storage
Store leftover fry bread in an airtight container at room temperature for up to 2 days.
Reheating
Reheat fry bread in a preheated 350°F oven for 5-7 minutes until warm and crisp.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
