Traditional Monster Cookies

A delightful fusion of oats, peanut butter, and chocolate, these traditional monster cookies are a chewy, sweet treat perfect for satisfying any cookie craving. Ideal for family gatherings or as a quick snack, these cookies combine the best of classic cookie flavors in every bite.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups creamy peanut butter

2 teaspoons baking soda

4 1/2 cups old-fashioned oats

1 cup semisweet chocolate chips

1 cup M&M's

1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.

3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and peanut butter until well combined.

4. In a separate bowl, mix the baking soda with the oats, then gradually stir into the wet ingredients until blended.

5. Fold in the chocolate chips, M&M's, and nuts if using.

6. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are lightly browned.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.