Traditional Monster Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
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Monster Cookies are the delightful amalgamation of all your favorite cookie flavors in one bite. This recipe is perfect for those who love a chewy, peanut buttery treat with bursts of chocolatey goodness. Whether it's a holiday gathering or an afternoon snack, these cookies never disappoint.

Ingredients for Traditional Monster Cookies

The heart of these cookies starts with butter, providing richness and helping to create a smooth, creamy texture when creamed with the granulated sugar and brown sugar. The two sugars not only sweeten but also contribute to the chewy texture. Eggs give structure and moisture, while vanilla extract adds depth of flavor. Peanut butter is the star of the show, bringing a nutty richness that pairs beautifully with the old-fashioned oats, which add chewiness. Baking soda is the leavening agent, ensuring the cookies have the right amount of lift. Semisweet chocolate chips and M&M's add bursts of chocolatey sweetness, and nuts, if you choose to add them, offer a satisfying crunch.

Tips & Tricks

  • Always measure your ingredients accurately to ensure the perfect texture.
  • Let the cookies cool on the baking sheet to prevent them from breaking apart or losing shape.
  • Use a cookie scoop for even-sized cookies and consistent baking.
  • Mix the dough by hand if you prefer a more rustic texture with visible oats.

Serving Suggestions

Enjoy these Monster Cookies alongside a refreshing glass of cold milk for a classic combination. For a special treat, try serving them slightly warmed with a scoop of vanilla ice cream on top. They also make a fantastic addition to a dessert platter, paired with fresh fruit like strawberries or sliced apples for a bit of contrast.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can add an extra bit of texture to the cookies.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely! You can freeze the dough balls and bake them directly from the freezer; just add a couple of minutes to the baking time.

Traditional Monster Cookies Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper to prevent sticking. This way, everything's ready to go once your dough is mixed.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This should take a couple of minutes with an electric mixer on medium speed. Once that's ready, add in the eggs one at a time, making sure each is fully incorporated before adding the next. Now, mix in the vanilla extract and peanut butter until everything is well combined.

In another bowl, stir together the baking soda and old-fashioned oats. Slowly add this dry mixture to your wet ingredients, stirring until everything is well blended. This part might require a bit of elbow grease, but it's worth it!

Next, gently fold in the chocolate chips, M&M's, and nuts if you're using them. This is where the cookies really start to look fun and colorful.

Drop rounded tablespoonfuls of the dough onto your prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly browned but the centers are still soft. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time helps them set up perfectly.

Why You'll Love This Recipe

  • Combines the best of peanut butter, oats, and chocolate in one cookie.
  • Easy to make, with no fancy techniques required.
  • Customizable with your favorite mix-ins like nuts or different candies.
  • Perfectly chewy with a delightful crunch from the M&M's.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups creamy peanut butter
2 teaspoons baking soda
4 1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup M&M's
1/2 cup chopped nuts (optional)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and peanut butter until well combined.
4. In a separate bowl, mix the baking soda with the oats, then gradually stir into the wet ingredients until blended.
5. Fold in the chocolate chips, M&M's, and nuts if using.
6. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly browned.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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