Traditional Microwave Baked Potato
A timeless method for preparing a baked potato using the convenience of a microwave, this recipe preserves the classic flavors and texture of a perfectly cooked baked potato while ensuring a quick turnaround.
Prep time: 2 minutesCook time: 10 minutesServes: 1
Ingredients
1 large russet potato
1 tablespoon unsalted butter
1 tablespoon sour cream
Salt and pepper to taste
Instructions
1. Wash and scrub the potato thoroughly under running water.
2. Use a fork to pierce the potato all over, about 5-6 times.
3. Place the potato on a microwave-safe plate.
4. Microwave on high for 5 minutes. Turn the potato over and continue to microwave for another 5 minutes.
5. Check for doneness by gently squeezing; the potato should yield slightly.
6. Carefully remove from microwave (caution: hot) and let it cool for a minute.
7. Slice the potato open lengthwise and fluff the interior with a fork.
8. Add butter, sour cream, salt, and pepper. Mix gently and serve.
Storage
Wrap the cooled potato in aluminum foil and store in the refrigerator for up to 3 days.
Reheating
To reheat, unwrap the foil, place on a microwave-safe plate, and microwave on high for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
