Craving a comforting, hearty meal but short on time? This traditional microwave baked potato is your go-to solution. It's quick, satisfying, and requires minimal effort, making it perfect for busy weeknights.
The star of the show is the russet potato, known for its fluffy interior and crispy skin when baked. You'll want a large one to satisfy your hunger. Unsalted butter adds richness and depth, while sour cream brings a tangy contrast that complements the potato's natural flavors. Finally, a sprinkle of salt and pepper enhances everything, making each bite irresistible.
This microwave baked potato pairs wonderfully with a simple green salad for a light meal. For a heartier option, serve alongside grilled chicken or steak. Add some steamed broccoli or a sprinkle of cheese for additional flavor and texture.
Start by giving your potato a good scrub under running water. You want to remove any dirt since the skin will be part of the meal. Grab a fork and pierce the potato all over, about 5-6 times. This allows steam to escape and helps it cook evenly.
Place your potato on a microwave-safe plate. Microwaving for 5 minutes on high should get things going. Carefully turn the potato over and microwave for another 5 minutes. You’re looking for a slight give when you gently squeeze the potato, which indicates it's done.
Once cooked, let it cool for a minute—trust me, it's hot! Slice it open lengthwise and use a fork to fluff up the inside, creating space for the delicious toppings.
Add a tablespoon of butter and let it melt into the hot potato flesh. Follow with a dollop of sour cream, and sprinkle with salt and pepper to taste. Mix gently to combine, and you're ready to indulge!
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