Traditional Mexican Rice

Discover the authentic flavors of Mexican cuisine with this classic Mexican Rice recipe. Perfect as a side dish or a main course, this dish is seasoned with traditional spices for a rich, savory taste. Ideal for family dinners or a festive party.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tablespoons vegetable oil

1 cup long-grain white rice

2 cups chicken broth

1/2 cup tomato sauce

1 small onion, finely chopped

1 clove garlic, minced

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon chili powder

1/4 cup fresh cilantro, chopped

Instructions

1. Heat vegetable oil in a large skillet over medium heat.

2. Add rice and cook, stirring frequently, until lightly golden brown.

3. Stir in onion and garlic, and cook until onion is translucent.

4. Add chicken broth, tomato sauce, cumin, salt, and chili powder.

5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until liquid is absorbed.

6. Fluff rice with a fork and stir in fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a microwave-safe dish for 2-3 minutes or until heated through. Alternatively, reheat on the stove with a splash of water over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.