If you're looking to bring a taste of Mexico to your kitchen, this Traditional Mexican Rice is the perfect dish. It's a great side that complements a variety of meals, rich with flavor and a hint of spice that makes it irresistible.
Vegetable oil is used to toast the rice, giving it a nutty flavor and a golden color. Long-grain white rice is ideal for this dish because it remains fluffy and separate when cooked. Chicken broth adds a depth of flavor that water just can't match, while tomato sauce provides a savory richness. A small onion and garlic bring aromatic depth and a hint of sweetness. Cumin and chili powder give the dish its characteristic warm, earthy spice. Salt enhances the natural flavors of all the ingredients. Finally, fresh cilantro adds a burst of freshness and a hint of citrus.
This Mexican rice is a fantastic side dish for tacos, enchiladas, or grilled chicken. It's also great in a burrito bowl, paired with black beans and avocado slices. For a festive touch, sprinkle some queso fresco on top just before serving.
Start by heating up the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, add the rice. Stir it frequently, watching as it turns a lovely golden brown. This toasting step is key for flavor, so don't rush it.
Next, stir in the finely chopped onion and garlic. Cook them with the rice until the onion becomes translucent and soft, releasing its sweet aroma.
Now, pour in the chicken broth and tomato sauce. Add the cumin, salt, and chili powder. Stir everything together to combine, then bring the mixture to a boil. As soon as it starts bubbling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. You'll know it's done when the liquid is completely absorbed and the rice is tender.
Finally, turn off the heat, and use a fork to fluff the rice gently. Stir in the fresh cilantro, letting its bright flavor shine through just before serving.
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