Traditional Meatloaf

Discover the comforting taste of our Traditional Meatloaf, a classic American favorite. Made with a perfect blend of ground beef and spices, this meatloaf is tender, flavorful, and ideal for family dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1 cup bread crumbs

1/2 cup milk

1 onion, finely chopped

2 cloves garlic, minced

1 egg

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. Shape the mixture into a loaf and place it in a baking dish.

4. Spread the ketchup evenly over the top of the meatloaf.

5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

6. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave on medium power for 2-3 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-meatloaf

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.