Traditional Meatloaf

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
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Who doesn’t love a good slice of meatloaf? This traditional recipe is perfect for those cozy family dinners or when you just need some comforting food on a chilly night. It's straightforward and packed with flavor, making it a favorite in many households.

Ingredients for Traditional Meatloaf

Ground beef is the heart of the dish, providing richness and protein. Opt for an 80/20 blend to keep it juicy. Bread crumbs act as a binder, helping the meatloaf hold its shape. Milk adds moisture, ensuring the meatloaf doesn’t dry out. Onion and garlic add depth and a savory aroma. The egg further binds everything together, while Worcestershire sauce enhances the umami and complexity. A touch of salt and black pepper seasons the mix just right. Finally, ketchup on top caramelizes into a tangy glaze.

Tips & Tricks

  • Use a meat thermometer to ensure perfect doneness.
  • Mix with your hands to avoid overworking the meat, which can make it tough.
  • Add a bit of grated cheese to the top halfway through baking for an extra layer of flavor.
  • Let it rest to keep the slices intact when serving.

Serving Suggestions

This meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables. A side of green beans or a fresh salad can add a nice contrast to the rich flavors of the meatloaf. For a full comfort meal, serve it with some freshly baked bread to mop up any remaining juices.

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can substitute ground turkey or pork, but adjust the cooking time as needed.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I freeze the meatloaf?
Absolutely! Wrap it tightly and freeze for up to three months. Thaw overnight in the fridge before reheating.

Traditional Meatloaf Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it's ready to go once your meatloaf is shaped and prepared. In a large bowl, you'll want to combine the ground beef, bread crumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together — it's messy but effective.

Once it's all combined, shape the mixture into a loaf. Place it into a baking dish, making sure it's centered so it cooks evenly. Spread the ketchup evenly over the top of the loaf. This not only adds flavor but also keeps the top moist as it bakes. Slide the dish into your preheated oven and let it bake for about an hour. You're looking for an internal temperature of 160°F (70°C) — a meat thermometer is your best friend here.

After an hour, take it out and let it rest for about 10 minutes. This resting time allows the juices to redistribute, making each slice as juicy as possible when you serve it.

Why You'll Love This Recipe

  • Simple ingredients you likely have on hand.
  • Rich in flavor thanks to a blend of aromatics and seasonings.
  • Perfect for meal prep or leftovers.
  • Easy to customize to your taste.

Ingredients

1 1/2 lbs ground beef
1 cup bread crumbs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.

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