Traditional Maryland Crab Cakes

Experience the authentic taste of Maryland with these traditional crab cakes, rich with fresh crab meat, savory spices, and a hint of lemon. Perfect for seafood lovers and a delightful appetizer or main course.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh Maryland blue crab meat

1/2 cup breadcrumbs

1/4 cup mayonnaise

1 large egg

1 tbsp dijon mustard

1 tbsp Worcestershire sauce

1 tbsp lemon juice

1 tsp Old Bay seasoning

1/4 cup finely chopped parsley

1/4 cup finely chopped green onions

1/4 tsp salt

1/4 tsp black pepper

2 tbsp unsalted butter

Instructions

1. In a large bowl, gently mix together crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, parsley, green onions, salt, and pepper.

2. Shape the mixture into 8 patties, being careful not to over-pack them.

3. Chill the patties in the refrigerator for at least 30 minutes to help them hold their shape during cooking.

4. Heat butter in a large skillet over medium heat.

5. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and heated through.

6. Serve hot with lemon wedges and your choice of dipping sauce.

Storage

Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat crab cakes in a preheated 350°F oven for 10 minutes or until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.