If you're craving a taste of the Chesapeake Bay, these Traditional Maryland Crab Cakes are just what you need. Packed with sweet, tender blue crab meat and seasoned to perfection, these crab cakes bring the authentic flavors of Maryland right to your kitchen.
The star of the dish is the fresh Maryland blue crab meat. Its sweet, delicate flavor is the foundation of our crab cakes. Breadcrumbs help bind the mixture together while adding a subtle crunch. Mayonnaise provides moisture and a creamy texture, while a large egg works as a binder to hold everything together. Dijon mustard adds a tangy depth, and Worcestershire sauce gives a slight umami kick. A splash of lemon juice brightens the flavors, and Old Bay seasoning imparts that classic, zesty Maryland spice. Finely chopped parsley and green onions add freshness and a touch of color. Finally, a sprinkle of salt and black pepper enhances all the flavors, and unsalted butter helps achieve that perfect golden-brown crust.
These crab cakes are delightful on their own, but for an extra touch, serve them with a side of tangy tartar sauce or a spicy remoulade. A simple salad with a lemon vinaigrette pairs beautifully, or go classic with some coleslaw and thinly sliced pickles. For a heartier meal, place them on a soft roll with lettuce and tomato for a crab cake sandwich that’s sure to impress.
Start by gently mixing all your ingredients in a large bowl. Be sure not to overwork the crab meat; you want those chunks intact for the best texture. Once everything's combined, shape the mixture into eight even patties. The key here is to form them well enough to hold together without squishing them too tight. After shaping, it's time for a quick chill in the fridge—about 30 minutes should do the trick. This little pause helps the crab cakes maintain their shape when cooking.
When you're ready to cook, heat some butter in a large skillet over medium heat. Once melted and sizzling, carefully place the crab cakes in the skillet. Cook them for about 4-5 minutes on each side until they're beautifully golden brown and heated through. Keep an eye on them to ensure they don't burn—golden perfection is what we're after!
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