Traditional Macaroni Tuna Salad

A timeless and hearty American salad, perfect for picnics and casual gatherings. This dish combines tender macaroni with protein-rich tuna, crisp celery, and a creamy dressing for a satisfying meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 can (12 oz) tuna, drained

1 cup mayonnaise

1/4 cup sour cream

2 tbsp lemon juice

1/2 cup celery, chopped

1/4 cup red onion, finely diced

1/4 cup sweet pickles, diced

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. Cook the macaroni according to package instructions, then drain and cool.

2. In a large bowl, combine mayonnaise, sour cream, and lemon juice.

3. Add tuna, celery, red onion, and sweet pickles to the bowl, stirring to combine.

4. Gently mix in the cooled macaroni until evenly coated with the dressing.

5. Season with salt and pepper to taste.

6. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy chilled or allow to sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.