This Traditional Macaroni Tuna Salad is a comforting classic, perfect for a quick lunch or a picnic favorite. It's creamy, tangy, and loaded with texture, making it both satisfying and refreshing.
The elbow macaroni is our base, providing a tender and chewy texture that holds the dressing well. The star protein, tuna, brings a savory depth, while mayonnaise and sour cream create a rich, creamy dressing. The lemon juice adds a necessary brightness, cutting through the richness. Celery adds a crisp crunch, and red onion offers a sharp bite that complements the sweetness of the pickles. Finally, fresh parsley lends a pop of color and freshness, tying everything together.
This salad pairs beautifully with a side of crusty bread or crackers for a satisfying lunch. It's also a great companion to grilled meats or a simple green salad for a light dinner. Try serving it in lettuce cups for a fun and fresh presentation.
Start by cooking your elbow macaroni according to the package instructions. Once cooked, drain the pasta and rinse it under cold water. This stops the cooking process and cools the pasta down quickly. Set it aside to drain thoroughly.
In a large mixing bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth and well combined. This creates a creamy base for your salad.
Add the drained tuna to the bowl, breaking it up with a fork as you mix. Stir in the celery, red onion, and sweet pickles until everything is evenly distributed.
Gently fold in the cooled macaroni until it's thoroughly coated with the dressing. Be careful not to mash the pasta as you mix. Season the salad with salt and pepper to taste, adjusting as needed.
For the final touch, sprinkle the salad with fresh parsley just before serving. This adds a fresh, herbal note to the dish.
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