Traditional Macaroni and Cheese Casserole
Savor the rich and creamy flavors of traditional macaroni and cheese casserole, baked to perfection with a crunchy golden topping. A comforting dish perfect for family gatherings or a cozy night at home.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
2 tbsp all-purpose flour
2 tbsp butter
1 cup bread crumbs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, then drain.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour until smooth, cooking for about 1 minute.
5. Gradually whisk in the milk, continuing to cook and stir until the mixture thickens.
6. Add the cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder; stir until the cheese is melted and the sauce is smooth.
7. Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well-coated.
8. Transfer the macaroni mixture to a greased 9x13 inch baking dish.
9. Top with bread crumbs for a crunchy topping.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
11. Let the casserole cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave or the entire casserole in a 350°F oven until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
