If you're craving comfort food, this Traditional Macaroni and Cheese Casserole is your best bet. With its creamy sauce and golden crust, it's the ultimate cozy dish that never fails to satisfy. Perfect for a family dinner or a gathering with friends!
The star of the dish, elbow macaroni, provides the perfect base for our creamy sauce. The sharp cheddar cheese brings a tangy, robust flavor, while Parmesan cheese adds a nutty depth. Milk is the backbone of our smooth sauce, working with butter and all-purpose flour to create a rich, velvety texture. For seasoning, a mix of salt, black pepper, garlic powder, and onion powder ensures every bite is flavorful. Finally, bread crumbs provide that irresistible crunchy topping.
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. If you're feeling indulgent, serve it alongside some roasted chicken or grilled sausages for a heartier option. A glass of chilled white wine or a light beer complements the cheesy richness perfectly.
Start by preheating your oven to 350°F (175°C). While it's heating up, cook your elbow macaroni according to the package instructions. Once tender, drain it and set aside.
Next, grab a large saucepan and melt the butter over medium heat. Once melted, sprinkle in the flour and stir until you have a smooth paste. Let it cook for about a minute, which helps eliminate any raw flour taste.
Slowly whisk in the milk, keeping the mixture moving until it thickens nicely. This is your creamy sauce base. Once you’ve reached the right consistency, add in the cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheeses are fully melted and the sauce is smooth.
With your sauce ready, fold in the cooked macaroni until every piece is well-coated. Transfer this cheesy goodness into a greased 9x13 inch baking dish. Top it off with the bread crumbs—this is what gives you that golden, crispy layer.
Finally, slide the dish into your preheated oven and bake for 25-30 minutes. You're looking for a bubbly, golden brown top. Once done, let it cool for a few minutes before digging in.
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