Traditional London Broil
Discover the authentic flavors of a traditional London Broil, a classic beef dish perfect for family dinners or special occasions. Expertly seasoned and grilled to perfection, this dish brings the best of British cuisine to your table.
Prep time: 10 minutesCook time: 14 minutesServes: 6
Ingredients
2 lbs top round steak
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp black pepper
1 tsp onion powder
1/2 tsp salt
Instructions
1. In a bowl, combine soy sauce, Worcestershire sauce, olive oil, garlic, lemon juice, black pepper, onion powder, and salt to create the marinade.
2. Place the top round steak in a resealable plastic bag and pour the marinade over the steak, ensuring it is well-coated. Seal the bag and refrigerate for at least 4 hours, or overnight for the best flavor.
3. Preheat your grill to high heat. Remove the steak from the marinade and pat it dry with paper towels.
4. Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness is achieved.
5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
6. Slice the steak thinly against the grain and serve hot.
Storage
Store leftover London Broil in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat for a few minutes until warmed through, or use a microwave, covered, for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
