Traditional London Broil

Name: Traditional London Broil
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6 servings
Ingredients: 2 lbs top round steak; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp black pepper; 1 tsp onion powder; 1/2 tsp salt

🕒 Prep: 10 min

🔥 Cook: 14 min

🍽 Serves: 6

★★★★★

Be the First to Review!

If you're looking for a classic, hearty dish that brings out the best in beef, this Traditional London Broil is it. A perfect choice for grilling enthusiasts, this recipe offers a deliciously marinated steak that's both simple to prepare and impressive to serve.

Save Print Jump to Recipe

Ingredients for Traditional London Broil

The magic starts with a good cut of top round steak, which is both flavorful and tender when properly marinated. The soy sauce brings a savory depth, while Worcestershire sauce adds a tangy complexity. Olive oil helps to keep the steak moist as it cooks. A couple cloves of garlic introduce a lovely aromatic note, and lemon juice adds a bit of brightness to balance the richness of the beef. Black pepper and onion powder add a subtle layer of spice, and a touch of salt enhances all the flavors beautifully.

Tips & Tricks

For even more flavor, pierce the steak with a fork before marinating.
Use a meat thermometer to get your preferred doneness without cutting into the meat prematurely.
If you don't have a grill, a cast-iron skillet on the stovetop will also do a great job.

Serving Suggestions

This London Broil pairs beautifully with roasted vegetables or a fresh green salad. For a heartier meal, consider serving it with mashed potatoes or a side of creamy risotto. A glass of red wine, such as a Cabernet, would complement the flavors nicely.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, flank steak is a popular alternative if top round isn't available.
How do I know when the steak is done?: For medium-rare, aim for an internal temperature of 130-135°F. Adjust based on your preferred level of doneness.
Can I marinate the steak for too long?: It's best not to exceed 24 hours as the acidity in the marinade can start to break down the meat too much, affecting texture.

Traditional London Broil Recipe Walkthrough

Begin by creating your marinade. In a bowl, mix the soy sauce, Worcestershire sauce, olive oil, minced garlic, lemon juice, black pepper, onion powder, and salt. Stir until well combined.

Next, place your top round steak into a resealable plastic bag. Pour the marinade over the steak, ensuring it's thoroughly coated. Seal the bag tightly and give it a gentle shake to distribute the marinade evenly. Pop it into the refrigerator for at least four hours; overnight is even better for maximum flavor infusion.

When you're ready to cook, fire up your grill to high heat. Take the steak out of the marinade and give it a quick pat dry with paper towels. This helps achieve a good sear.

Lay the steak on the hot grill and let it cook for about 6-7 minutes on each side for medium-rare. If you prefer it more or less done, adjust the time accordingly. Remove the steak from the grill once cooked to your liking.

Allow the steak to rest for 5-10 minutes before slicing. This step is crucial as it lets the juices redistribute, ensuring a juicy bite. Slice the steak thinly against the grain, which will give you the most tender pieces.

Why You'll Love This Recipe

An easy marinade that infuses flavor deeply.
Great for outdoor grilling and entertaining.
Uses affordable cuts of beef, making it budget-friendly.
Quick cooking time on the grill means less wait for hungry guests.

Ingredients

2 lbs top round steak

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp lemon juice

1 tsp black pepper

1 tsp onion powder

1/2 tsp salt

Step-by-step Instructions

1. In a bowl, combine soy sauce, Worcestershire sauce, olive oil, garlic, lemon juice, black pepper, onion powder, and salt to create the marinade.

2. Place the top round steak in a resealable plastic bag and pour the marinade over the steak, ensuring it is well-coated. Seal the bag and refrigerate for at least 4 hours, or overnight for the best flavor.

3. Preheat your grill to high heat. Remove the steak from the marinade and pat it dry with paper towels.

4. Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness is achieved.

5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

6. Slice the steak thinly against the grain and serve hot.

Save Print

Ratings and Comments

Thank you for your rating!