Traditional Lemon Squares

Traditional Lemon Squares are a timeless dessert, featuring a buttery shortbread crust topped with a sweet and tangy lemon filling that delights the palate.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

2 large eggs

1 cup granulated sugar

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. In a medium bowl, mix 1 cup flour, 1/2 cup softened butter, and 1/4 cup sugar until crumbly. Press into the bottom of the prepared baking dish.

3. Bake the crust for 15 to 20 minutes or until lightly golden. Remove from oven and set aside.

4. In another bowl, whisk together 2 eggs, 1 cup sugar, 2 tablespoons flour, and 1/2 teaspoon baking powder. Stir in the lemon juice and zest until smooth.

5. Pour the lemon mixture over the baked crust and return to the oven.

6. Bake for an additional 20 to 25 minutes until the filling is set.

7. Allow to cool completely before dusting with powdered sugar and cutting into squares.

Storage

Store the lemon squares in an airtight container in the refrigerator for up to 5 days.

Reheating

Lemon squares are best eaten cold. Reheat in a preheated oven at 300°F for 5-10 minutes if you prefer them warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.