Traditional Lemon Squares

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 12
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Lemon squares are a classic dessert that brings a burst of citrusy freshness to your table. This traditional recipe combines a buttery crust with a tangy lemon filling, making it perfect for any occasion. Let’s dive into making these delightful treats!

Ingredients for Traditional Lemon Squares

Flour forms the base for both the crust and the filling, providing structure and texture. Butter is essential for a rich, buttery crust, adding a melt-in-your-mouth quality. Granulated sugar sweetens both the crust and filling, balancing the tartness of the lemon. Eggs help set the filling, giving it a custardy consistency. Baking powder adds a bit of lift to the filling for a lighter texture. Freshly squeezed lemon juice and zest are the stars here, infusing the squares with bright, vibrant flavor. Finally, a dusting of powdered sugar adds a touch of elegance and extra sweetness.

Tips & Tricks

  • Use room temperature butter for easier mixing.
  • Fresh lemon juice makes all the difference; avoid bottled if possible.
  • Chill the squares in the fridge for a firmer texture if desired.
  • If you like a more pronounced lemon flavor, add a bit more zest.

Serving Suggestions

These lemon squares are a hit at brunch gatherings or as a light dessert after a hearty meal. Pair them with a glass of iced tea or a refreshing mint lemonade for a full citrus experience. They also make a delightful addition to an afternoon tea spread.

Frequently Asked Questions

Can I use salted butter instead?
Yes, but you may want to reduce the added salt in the recipe to prevent the crust from becoming too salty.
How should I store leftover lemon squares?
Store them in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.
Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the baking time as needed.

Traditional Lemon Squares Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish. This will ensure your lemon squares don’t stick and come out cleanly.

In a medium bowl, mix 1 cup of flour, 1/2 cup of softened butter, and 1/4 cup of sugar together. You want the mixture to be crumbly — think wet sand. Once it’s ready, press this mixture evenly into the bottom of your prepared baking dish. Pop it into the oven and bake for about 15 to 20 minutes, or until it turns a lovely golden hue.

While your crust is baking, grab another bowl and whisk together 2 large eggs, 1 cup of sugar, 2 tablespoons of flour, and 1/2 teaspoon of baking powder. Once that’s smooth, stir in the lemon juice and zest. This will be your luscious lemon filling.

Once the crust is ready, pour the lemon mixture over it and pop everything back into the oven. Bake for another 20 to 25 minutes until the filling is set. You’ll know it’s done when the center no longer jiggles.

Let the lemon squares cool completely before dusting them with powdered sugar. This step is crucial for neat cutting. Once cooled, slice them into squares and enjoy!

Why You'll Love This Recipe

  • Perfect balance of sweet and tart flavors.
  • Simple ingredients you probably already have at home.
  • Quick to prepare and bake, with a stunning result.
  • Great for potlucks, parties, or a treat-yourself day.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
2 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
Powdered sugar for dusting

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a medium bowl, mix 1 cup flour, 1/2 cup softened butter, and 1/4 cup sugar until crumbly. Press into the bottom of the prepared baking dish.
3. Bake the crust for 15 to 20 minutes or until lightly golden. Remove from oven and set aside.
4. In another bowl, whisk together 2 eggs, 1 cup sugar, 2 tablespoons flour, and 1/2 teaspoon baking powder. Stir in the lemon juice and zest until smooth.
5. Pour the lemon mixture over the baked crust and return to the oven.
6. Bake for an additional 20 to 25 minutes until the filling is set.
7. Allow to cool completely before dusting with powdered sugar and cutting into squares.

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