Traditional Lemon Pudding Delight

Indulge in the zestful charm of a Traditional Lemon Pudding Delight, where the tangy brightness of lemons meets a soft, cake-like topping over a creamy pudding layer. Perfect as a refreshing dessert for spring or summer gatherings, this dish is a classic comfort that brings a touch of sunshine to your table.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 cup granulated sugar

1/4 cup all-purpose flour

3 large eggs, separated

1/4 cup unsalted butter, melted

1 cup whole milk

1/3 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and butter a 1.5-quart baking dish.

2. In a large bowl, whisk together sugar and flour.

3. In a separate bowl, beat egg yolks and combine with melted butter, milk, lemon juice, and lemon zest.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. In a clean bowl, beat egg whites with salt until stiff peaks form.

6. Gently fold the egg whites into the lemon batter until no white streaks remain.

7. Pour the mixture into the prepared baking dish.

8. Place the baking dish in a larger pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.

9. Bake for 45 minutes or until the top is lightly golden and the pudding layer is set beneath.

10. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds on medium power until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.