Traditional Lemon Curd
A classic, tangy lemon curd that is perfect for enhancing desserts, breakfast dishes, or as a spread. Made with fresh lemons, this homemade treat is both flavorful and versatile.
Prep time: 10 minutesCook time: 8 minutesServes: 16
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 tablespoons lemon zest
1/2 cup fresh lemon juice (about 2-3 lemons)
4 large eggs
1/8 teaspoon salt
Instructions
1. In a medium-sized saucepan, cream together the sugar and butter until smooth.
2. Add in the lemon zest and juice, mixing well to combine.
3. Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the salt.
5. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
6. Remove from heat and strain the curd through a fine-mesh sieve to remove any cooked egg bits.
7. Allow to cool before transferring to jars or containers.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Gently warm in a saucepan over low heat or microwave in short intervals, stirring frequently.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
