Traditional Korean Chicken Wings
Authentic Korean chicken wings with a perfect balance of savory, spicy, and sweet flavors, ideal for parties and gatherings.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
2 lbs chicken wings
1/2 cup soy sauce
1/4 cup gochujang (Korean chili paste)
1/4 cup honey
2 tbsp sesame oil
1 tbsp rice vinegar
4 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup green onions, sliced
1 tbsp sesame seeds
1 tsp black pepper
Instructions
1. In a large bowl, mix soy sauce, gochujang, honey, sesame oil, rice vinegar, garlic, ginger, and black pepper until well combined.
2. Add chicken wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. Preheat oven to 400°F (200°C) and line a baking sheet with foil.
4. Arrange marinated wings on the prepared baking sheet and bake for 30-35 minutes, turning once halfway through.
5. While baking, toast sesame seeds in a dry pan over medium heat until golden, about 2-3 minutes.
6. Once wings are cooked through and crispy, remove from oven and transfer to a serving platter.
7. Garnish with sliced green onions and toasted sesame seeds before serving.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and reheat wings on a baking sheet for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
