If you're looking to bring a taste of Korea into your home, these Traditional Korean Chicken Wings are just the ticket. They combine sweet, spicy, and savory flavors into one finger-licking dish that’s perfect for gatherings or a cozy night in.
Chicken wings are the star of this dish, providing a juicy, tender base for the flavorful marinade. Soy sauce adds a deep umami flavor, while gochujang, a Korean chili paste, brings in the heat with a touch of sweetness. Honey balances out the spice and helps create a sticky glaze. Sesame oil introduces a nutty aroma, and rice vinegar adds a hint of tanginess. Garlic and ginger are aromatic powerhouses that enhance the overall flavor profile. Green onions provide a fresh finish, and toasted sesame seeds add a bit of crunch. A touch of black pepper rounds out the marinade with a subtle kick.
These wings pair beautifully with a side of steamed rice or a fresh cucumber salad. For a more traditional Korean experience, serve them with kimchi or pickled radishes. A cool, crisp beer or a glass of iced tea complements the heat nicely.
Start by grabbing a large bowl. In it, combine your soy sauce, gochujang, honey, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper. Whisk everything together until you have a nice, smooth marinade.
Add the chicken wings to the bowl and toss them around until they’re well coated. Make sure each piece gets a good amount of that delicious marinade. Once they’re all coated, cover the bowl and pop it in the fridge. Let the wings marinate for at least 2 hours, but overnight is ideal if you want maximum flavor.
When you’re ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, then arrange the wings on the sheet in a single layer. Bake them for 30-35 minutes, flipping them over halfway through to ensure even cooking.
While the wings are in the oven, take a small pan and toast the sesame seeds over medium heat. This should only take about 2-3 minutes, so keep an eye on them to prevent burning.
Once the wings are cooked through and have a nice crispy skin, take them out of the oven and transfer them to a serving platter. Garnish with the sliced green onions and your toasted sesame seeds before serving. Enjoy!
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