Traditional Japanese Ramen Soup

Experience a comforting bowl of traditional Japanese Ramen soup, featuring succulent pork, flavorful broth, and a medley of fresh toppings for an authentic taste of Japan.

Prep time: 20 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 lb pork shoulder

2 eggs

4 cups chicken broth

2 cups water

3 oz dried ramen noodles

1/4 cup soy sauce

2 tbsp miso paste

2 tbsp vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

2 green onions, sliced

1 cup bean sprouts

1 sheet nori, cut into strips

1/2 cup bamboo shoots

1 tbsp sesame seeds

Salt to taste

Pepper to taste

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add pork shoulder and sear until browned on all sides.

2. Remove pork and set aside. In the same pot, add garlic and ginger, sauté until fragrant.

3. Pour in chicken broth and water, and stir in soy sauce and miso paste. Bring to a simmer.

4. Return pork to the pot, cover, and cook for 1.5 hours until tender.

5. In a separate pot, boil eggs for 7 minutes, then transfer to an ice bath. Peel and slice in half.

6. Cook ramen noodles according to package instructions. Drain and set aside.

7. Remove pork from the broth and slice thinly.

8. To assemble, divide noodles among bowls, ladle hot broth over, and top with sliced pork, eggs, bean sprouts, bamboo shoots, green onions, nori strips, and sesame seeds.

9. Season with salt and pepper to taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm the soup gently in a saucepan over medium heat until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.