Traditional Italian Stromboli

Discover the ultimate Traditional Italian Stromboli, a delightful blend of savory meats and cheeses encased in a crisp, golden dough. Perfect for game days or family dinners.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb pizza dough

1/2 lb sliced Genoa salami

1/2 lb sliced capicola

1/2 lb sliced provolone cheese

1/2 cup grated Parmesan cheese

1 tsp dried Italian herbs

1/2 cup marinara sauce

1 egg (beaten for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Roll out the pizza dough on a floured surface to a large rectangle about 12x14 inches.

3. Layer the salami, capicola, and provolone cheese evenly over the dough, leaving a border around the edges.

4. Sprinkle the grated Parmesan and dried Italian herbs over the top.

5. Starting from one long side, roll the dough tightly into a log, tucking in the ends to seal.

6. Brush the beaten egg over the top of the Stromboli for a golden finish.

7. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and cooked through.

9. Let it cool for a few minutes before slicing.

10. Serve with marinara sauce for dipping.

Storage

Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through for best results.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.