Traditional Italian Stromboli

Name: Traditional Italian Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb pizza dough; 1/2 lb sliced Genoa salami; 1/2 lb sliced capicola; 1/2 lb sliced provolone cheese; 1/2 cup grated Parmesan cheese; 1 tsp dried Italian herbs; 1/2 cup marinara sauce; 1 egg (beaten for egg wash)

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 6

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Stromboli is the ultimate crowd-pleaser, combining savory meats, gooey cheese, and golden-brown crust in one irresistible roll. This traditional Italian recipe is perfect for gatherings or a cozy family dinner.

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Ingredients for Traditional Italian Stromboli

Pizza dough: The base of our Stromboli, providing a soft yet sturdy crust that holds everything together.

Genoa salami: Adds a spicy, savory punch that is classic in Italian deli meats.

Capicola: Its gentle smokiness complements the salami, adding depth to the flavor profile.

Provolone cheese: Melts beautifully, giving a creamy texture and mild flavor that pairs well with the meats.

Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste.

Dried Italian herbs: A blend of oregano, basil, and thyme, giving the dish its aromatic edge.

Marinara sauce: Served on the side, this offers a tangy, rich contrast for dipping.

Egg: Used for the egg wash, ensuring a glossy, golden crust.

Tips & Tricks

If your dough keeps springing back when rolling, let it rest for a few minutes to relax the gluten.
Use a serrated knife to slice the Stromboli — it helps maintain the shape without squashing the roll.
Feel free to swap in your favorite deli meats or cheeses for a personal touch.

Serving Suggestions

This Stromboli pairs wonderfully with a crisp green salad or roasted vegetables. For a heartier meal, consider serving it alongside a bowl of minestrone soup.

Frequently Asked Questions

Can I make the Stromboli ahead of time?: Yes! You can prepare it up to the baking step and refrigerate. Bake when ready to serve.
How do I store leftovers?: Wrap slices in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven for best results.
Can I freeze Stromboli?: Yes, wrap it tightly in plastic wrap and foil before freezing. Reheat from frozen at 350°F (175°C) until warmed through.

Traditional Italian Stromboli Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This ensures that once you're ready, your oven is primed for baking.

Roll out the pizza dough on a floured surface into a large rectangle, roughly 12x14 inches. You want it thin, but sturdy enough to hold the fillings.

Layer the salami, capicola, and provolone cheese evenly over the dough, leaving about an inch border around the edges. This helps in sealing the Stromboli later on.

Sprinkle the grated Parmesan and dried Italian herbs over the top for an added burst of flavor.

Starting from one long side, begin rolling the dough into a log. Keep it tight and tuck in the ends as you go to seal all that goodness inside.

Brush the entire surface with the beaten egg for a shiny, golden finish.

Place your rolled Stromboli seam-side down on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.

Bake in the preheated oven for 25-30 minutes. You'll know it's ready when the crust achieves that beautiful golden brown hue.

Once baked, let it cool for a few minutes. This makes slicing easier and helps the filling set a bit.

Slice and serve with marinara sauce for dipping.

Why You'll Love This Recipe

Quick and easy to prepare with minimal ingredients.
Customizable to suit different tastes.
A hit at parties, thanks to its delicious, hearty flavors.
Perfect for meal prep — it reheats beautifully.

Ingredients

1 lb pizza dough

1/2 lb sliced Genoa salami

1/2 lb sliced capicola

1/2 lb sliced provolone cheese

1/2 cup grated Parmesan cheese

1 tsp dried Italian herbs

1/2 cup marinara sauce

1 egg (beaten for egg wash)

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).

2. Roll out the pizza dough on a floured surface to a large rectangle about 12x14 inches.

3. Layer the salami, capicola, and provolone cheese evenly over the dough, leaving a border around the edges.

4. Sprinkle the grated Parmesan and dried Italian herbs over the top.

5. Starting from one long side, roll the dough tightly into a log, tucking in the ends to seal.

6. Brush the beaten egg over the top of the Stromboli for a golden finish.

7. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and cooked through.