Traditional Italian Pasta
A timeless recipe for making authentic Italian pasta from scratch, perfect for any pasta enthusiast looking to create a delicious homemade meal.
Prep time: 30 minutesCook time: 4 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 tsp salt
1 tbsp olive oil
Water, as needed
Instructions
1. On a clean surface, shape the flour into a mound and create a well in the center.
2. Crack the eggs into the well, add the salt and olive oil, then use a fork to whisk the eggs gently, gradually incorporating the flour starting from the inner rim of the well.
3. Continue mixing until a dough forms, adding water a teaspoon at a time if necessary.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
6. Divide the dough into four pieces and roll each piece out using a pasta maker or rolling pin to your desired thickness.
7. Cut the rolled dough into your preferred shape (fettuccine, spaghetti, etc.).
8. Bring a large pot of salted water to a boil and cook the pasta for 2-4 minutes or until al dente.
9. Drain the pasta and serve with your favorite sauce.
Storage
Store fresh pasta in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat by placing pasta in a pot of boiling water for 1-2 minutes or microwave with a splash of water until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
