Traditional Italian Frittata

Discover the authentic taste of Italy with our Traditional Italian Frittata recipe. Perfect for breakfast or brunch, this classic dish combines eggs, cheese, and vegetables for a delicious, satisfying meal. Easy to make and full of flavor, it's a must-try for anyone who loves Italian cuisine.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

6 large eggs

1/4 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup diced red bell pepper

1/2 cup diced onion

1 cup chopped spinach

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh basil

Instructions

1. Preheat the oven to 350°F.

2. In a large bowl, whisk together eggs, milk, salt, and pepper.

3. Heat olive oil in an oven-safe skillet over medium heat.

4. Add red bell pepper and onion; sauté until softened, about 5 minutes.

5. Stir in spinach and cook until wilted, about 2 minutes.

6. Pour the egg mixture into the skillet, stirring gently to combine with vegetables.

7. Sprinkle Parmesan cheese evenly over the top.

8. Transfer the skillet to the preheated oven.

9. Bake until the frittata is set and slightly golden on top, about 15 minutes.

10. Remove from oven and let cool for a few minutes before slicing.

11. Garnish with fresh basil and serve warm.

Storage

Store leftover frittata in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices of frittata in a preheated oven at 300°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.