Traditional Italian Easter Bread
Savor the delightful taste of a classic Italian Easter bread, a sweet, soft, and slightly citrusy loaf adorned with colorful eggs, perfect for celebrating spring and family gatherings.
Prep time: 1 hourCook time: 30 minutesServes: 12
Ingredients
5 cups all-purpose flour
1/2 cup granulated sugar
2 tsp active dry yeast
1 cup whole milk
1/2 cup unsalted butter
1 tsp vanilla extract
2 tsp orange zest
1/2 tsp salt
3 large eggs
6 dyed eggs for decoration
1/4 cup rainbow sprinkles
Instructions
1. In a small saucepan, heat the milk until warm but not hot, and add the yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
3. Add the yeast mixture, butter, vanilla extract, orange zest, and 3 beaten eggs to the dry ingredients. Mix to form a dough.
4. Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1.5 hours or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Divide the dough into three equal parts. Roll each part into a 24-inch rope.
8. Braid the ropes together and form into a circle. Place on a baking sheet lined with parchment paper.
9. Gently tuck the dyed eggs into the braid and sprinkle with rainbow sprinkles.
10. Cover the loaf and let it rise for another 30 minutes.
11. Bake in the preheated oven for 25-30 minutes or until golden brown.
12. Let cool on a wire rack before serving.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat slices in a toaster or the oven at 300°F until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
