Traditional Iced Coffee

Experience the robust and refreshing taste of a classic iced coffee, perfect for a morning kickstart or an afternoon pick-me-up. Our version showcases a rich coffee flavor complemented by a hint of sweetness and a creamy finish.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1/2 cup coffee grounds

4 cups cold water

1/4 cup sugar (optional)

1/2 cup whole milk or cream

Ice cubes

Instructions

1. Combine coffee grounds and cold water in a large pitcher.

2. Stir well and cover, allowing it to steep in the refrigerator for 12-24 hours.

3. Strain the coffee using a fine-mesh sieve or cheesecloth into another pitcher, discarding the grounds.

4. Sweeten with sugar if desired and stir until dissolved.

5. Fill a glass with ice cubes and pour the coffee over the top.

6. Add milk or cream to taste and stir gently before serving.

Storage

Store the brewed coffee in an airtight container in the refrigerator for up to one week.

Reheating

No reheating necessary; serve chilled straight from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.