Traditional Hot Cocoa
A classic hot cocoa recipe that brings warmth and comfort with rich chocolate flavors perfect for chilly days. Experience the nostalgic taste of real cocoa and milk in every sip, crafted with easy-to-follow steps and simple ingredients.
Prep time: 2 minutesCook time: 5 minutesServes: 2
Ingredients
2 cups whole milk
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Whipped cream, optional
Chocolate shavings, optional
Instructions
1. In a small saucepan, whisk together cocoa powder, sugar, and salt.
2. Add one cup of milk and stir until the mixture is smooth and well combined.
3. Place the saucepan over medium heat and gradually add the remaining milk, stirring constantly.
4. Heat the mixture until steaming, ensuring it does not come to a boil.
5. Remove from heat and stir in vanilla extract.
6. Pour into mugs and top with whipped cream and chocolate shavings if desired.
Storage
Store any leftover hot cocoa in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally, until warm. Do not boil.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
