There's something magical about a cup of homemade hot cocoa, especially when the weather turns chilly. This traditional recipe brings warmth and comfort, with rich flavors that remind you of cozy nights by the fireplace. Perfect for a quick treat or a delightful indulgence, it's a classic that you'll want to make again and again.
Whole milk is the base of our hot cocoa, providing a creamy, rich texture that blends perfectly with the other ingredients. Unsweetened cocoa powder gives our drink its deep chocolate flavor, while granulated sugar adds the necessary sweetness to balance the cocoa's bitterness. A pinch of salt enhances all the flavors, making them pop. Finally, a touch of vanilla extract rounds everything out with its warm, aromatic notes.
This hot cocoa pairs wonderfully with a slice of warm banana bread or a buttery croissant. For a festive touch, serve it with a peppermint stick for stirring, which will add a refreshing, minty twist.
Start by grabbing a small saucepan and whisk together the cocoa powder, sugar, and salt. This ensures that everything is evenly distributed before we add any liquid. Now, pour in just one cup of whole milk and stir until you have a smooth mixture. This prevents any lumps from forming, which is key for a silky texture.
Place the saucepan on medium heat and slowly add the rest of the milk. Keep stirring—this is important to make sure everything blends well and heats evenly. You’re aiming for the mixture to get nice and steamy, but be careful not to let it boil. The moment you see steam rising, take it off the heat.
Once you've removed it from the heat, stir in the vanilla extract. This last step adds a lovely aroma and depth to your hot cocoa. Pour your delicious creation into mugs, and if you're feeling indulgent, top with some whipped cream and a sprinkle of chocolate shavings. Enjoy!
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