Traditional Hot Chocolate Mix

Experience the delight of a rich and creamy hot chocolate made from a simple mix of cocoa, sugar, and a hint of vanilla - perfect for warming up on cold days and sharing with loved ones.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 20

Ingredients

2 cups powdered milk

1 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup powdered sugar

1/2 cup non-dairy creamer

1/2 teaspoon salt

1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine powdered milk, cocoa powder, granulated sugar, powdered sugar, non-dairy creamer, and salt.

2. Mix the ingredients thoroughly until they are well combined.

3. Add the vanilla extract and stir until everything is evenly distributed.

4. Store the mixture in an airtight container for future use.

5. To make hot chocolate, add 1/4 cup of the mix to 1 cup of hot water or milk and stir until dissolved.

Storage

Store the mix in an airtight container in a cool, dry place for up to 6 months.

Reheating

Reheat prepared hot chocolate in a microwave-safe mug for 1-2 minutes or until hot, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.