Traditional Hot Chocolate Mix

🕒 Prep: 5 min
🔥 Cook: 3 min
🍽 Serves: 20
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Welcome to a cozy world of homemade warmth with this Traditional Hot Chocolate Mix. Perfect for those chilly days when you just want to snuggle up with a comforting mug of goodness. It's a simple recipe that brings a smile with every sip!

Ingredients for Traditional Hot Chocolate Mix

The backbone of our mix is powdered milk, which gives your drink its creamy base without needing fresh milk on hand. The unsweetened cocoa powder is where the rich, chocolaty flavor comes from, while the combination of granulated sugar and powdered sugar provides the perfect balance of sweetness and texture. A touch of non-dairy creamer adds extra creaminess, and a pinch of salt enhances all the flavors, making them pop. Finally, the vanilla extract rounds everything out with a hint of warmth and depth.

Tips & Tricks

  • For a richer flavor, use hot milk instead of water when preparing your drink.
  • To avoid clumps, sift the cocoa powder before mixing it with other ingredients.
  • Experiment by adding a pinch of cinnamon or nutmeg for a spicy twist.

Serving Suggestions

Pair your hot chocolate with a slice of buttery toast or a freshly baked cookie. For an extra treat, top your drink with whipped cream and a sprinkle of shaved chocolate. It's also delightful alongside a cozy blanket and a good book.

Frequently Asked Questions

Can I use a different type of sugar?
Yes, you can use brown sugar for a deeper flavor, but it might change the texture slightly.
How long does the mix last?
If stored in an airtight container, it should last for up to six months.
Can I make this vegan?
Absolutely! Use a plant-based powdered milk and creamer, and ensure your sugar is vegan-friendly.

Traditional Hot Chocolate Mix Recipe Walkthrough

Start by grabbing a large mixing bowl. Pour in the powdered milk, cocoa powder, granulated sugar, powdered sugar, non-dairy creamer, and salt. Use a whisk to thoroughly mix these dry ingredients, ensuring there are no lumps and everything is evenly distributed. Once that's done, add the vanilla extract. Stir it all together until the vanilla is evenly mixed throughout the powder. The mixture should be consistent in color and texture. Transfer your mix into an airtight container for storage. When you're ready for a cup, simply add 1/4 cup of the mix to a mug of hot water or milk and stir until it's smooth and delightful.

Why You'll Love This Recipe

  • Quick to make and store, ensuring you have a delicious treat ready whenever you need it.
  • Customizable to your taste preferences — whether you like it richer or with a hint of spice.
  • Made with pantry staples, so you don't have to run to the store.

Ingredients

2 cups powdered milk
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup powdered sugar
1/2 cup non-dairy creamer
1/2 teaspoon salt
1 teaspoon vanilla extract

Step-by-step Instructions

1. In a large mixing bowl, combine powdered milk, cocoa powder, granulated sugar, powdered sugar, non-dairy creamer, and salt.
2. Mix the ingredients thoroughly until they are well combined.
3. Add the vanilla extract and stir until everything is evenly distributed.
4. Store the mixture in an airtight container for future use.
5. To make hot chocolate, add 1/4 cup of the mix to 1 cup of hot water or milk and stir until dissolved.

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