Traditional Hot Apple Cider
A warm, spiced beverage perfect for cold winter nights, this traditional hot apple cider recipe combines freshly pressed apple juice with cinnamon, cloves, and a hint of citrus for a cozy drink.
Prep time: 5 minutesCook time: 20 minutesServes: 8
Ingredients
8 cups apple cider
2 cinnamon sticks
5 whole cloves
1 orange, sliced
1/4 cup brown sugar
Instructions
1. In a large pot, combine apple cider, cinnamon sticks, cloves, orange slices, and brown sugar.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it simmer for 15-20 minutes.
4. Strain the cider to remove spices and orange slices.
5. Serve the hot apple cider in mugs, garnished with a cinnamon stick if desired.
Storage
Store leftover cider in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat the cider in a saucepan over medium heat until warmed through, or microwave in a microwave-safe mug for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
