If you're on the hunt for a cozy, heartwarming beverage to sip on during chilly weather, this Traditional Hot Apple Cider is your ticket to warmth. With its fragrant spices and citrusy twist, it's a delightful way to embrace the season.
Apple cider is the star here—its sweet and tart profile creates the perfect base. Cinnamon sticks offer a warm, spicy note that complements the cider beautifully. Whole cloves add depth and a hint of earthiness, while orange slices introduce a citrusy brightness that balances the spices. Lastly, brown sugar sweetens the pot, bringing a rich, molasses-like flavor to the mix.
This cider pairs wonderfully with a cozy blanket and a good book. For an autumnal treat, serve it alongside slices of warm apple pie or freshly baked pumpkin bread. It's also a hit at gatherings—set up a cider station with optional add-ins like whipped cream and caramel sauce.
Start by pouring the apple cider into a large pot. This will be our base, so make sure your pot has enough room for everything to mingle comfortably. Toss in the cinnamon sticks and whole cloves. The spices will infuse the cider with warmth and depth.
Next, slice up your orange and add it to the pot. The citrus will brighten the flavor and add a lovely aroma. Now, sprinkle in the brown sugar. Give everything a gentle stir to help the sugar dissolve.
Place the pot over medium heat and bring it to a simmer. Once you see those gentle bubbles, reduce the heat to low and let it simmer for 15-20 minutes. This allows the flavors to meld beautifully without boiling away the essence of the cider.
After simmering, strain the cider to remove the spices and orange slices. This will leave you with a smooth, flavorful drink. Pour the hot apple cider into mugs, and if you're feeling fancy, pop in a fresh cinnamon stick for garnish.
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