Traditional Honey Mustard Ham Glaze
A classic, sweet, and tangy honey mustard ham glaze that complements baked ham perfectly. Perfect for holiday gatherings or family dinners.
Prep time: 10 minutesCook time: 5 minutesServes: 10
Ingredients
1 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium saucepan, combine honey, Dijon mustard, and brown sugar.
2. Stir in apple cider vinegar, ground cinnamon, cloves, ginger, salt, and black pepper.
3. Place the saucepan over medium heat and stir until the sugar is dissolved and the mixture is smooth.
4. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
5. Remove from heat and let cool slightly before using as a glaze for your ham.
Storage
Store any unused glaze in an airtight container in the refrigerator for up to one week.
Reheating
Reheat the glaze gently in a saucepan over low heat until warm, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
