Traditional Honey Mustard Ham Glaze

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 10
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If you’re looking to elevate your holiday ham or simply want a sweet and tangy glaze that impresses, this Traditional Honey Mustard Ham Glaze is your go-to. It's a delightful blend of sweet honey and sharp mustard, with warm spices that make it perfect for any gathering or special occasion.

Ingredients for Traditional Honey Mustard Ham Glaze

Honey is the star of this glaze, bringing natural sweetness and a sticky texture that adheres beautifully to ham. Dijon mustard adds a zesty kick and depth of flavor, enhancing the overall taste profile. Brown sugar works alongside the honey to deepen the sweetness and add a subtle molasses note. Apple cider vinegar introduces a hint of acidity, balancing the sweetness and adding complexity. The spices, including cinnamon, cloves, and ginger, bring warmth and a cozy aroma, while salt and black pepper ensure all the flavors are rounded and well-seasoned.

Tips & Tricks

  • For a thicker glaze, simmer for an additional 2-3 minutes.
  • Adjust the spices to your taste—more ginger if you prefer a spicier kick.
  • If your glaze crystallizes, warm it gently on low heat while stirring.

Serving Suggestions

This glaze works wonders on a baked ham, turning it into a glistening, flavorful masterpiece. Slice the ham and arrange it on a platter, drizzling extra glaze over the top for an added burst of flavor. For a complete meal, serve alongside roasted vegetables and creamy mashed potatoes. A crisp green salad also pairs beautifully, balancing the sweetness of the ham.

Frequently Asked Questions

Can I make this glaze ahead of time?
Yes, you can prepare it up to three days in advance. Store it in an airtight container in the fridge and reheat gently before using.
Is this glaze suitable for other meats?
Absolutely! It’s fantastic on chicken or pork. Adjust the cooking time based on the meat you’re using.

Traditional Honey Mustard Ham Glaze Recipe Walkthrough

Start by grabbing a medium saucepan. Pour in the honey, then scoop in the Dijon mustard and brown sugar. Give it a good stir until everything is mixed nicely. Next, add the apple cider vinegar to the mix, followed by the spices: cinnamon, cloves, and ginger. Don’t forget to sprinkle in the salt and black pepper for that perfect seasoning balance.

Place your saucepan on medium heat. Stir occasionally as the brown sugar begins to dissolve. You’re looking for a smooth mixture, so keep it moving with your spoon. Once it’s all combined, let it come to a gentle simmer. Allow it to cook for about five minutes, stirring now and then. You’ll notice the glaze thickening slightly, which is exactly what you want.

After five minutes, take the saucepan off the heat. Let it cool down a bit before you use it. This cooling helps the flavors meld and makes it just right for glazing your ham.

Why You'll Love This Recipe

  • Perfect balance of sweet and tangy flavors.
  • Easy to make with just a handful of pantry staples.
  • Transforms an ordinary ham into a centerpiece-worthy dish.
  • Customizable with your favorite spices.
  • Great for holiday feasts or anytime you want to impress.

Ingredients

1 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. In a medium saucepan, combine honey, Dijon mustard, and brown sugar.
2. Stir in apple cider vinegar, ground cinnamon, cloves, ginger, salt, and black pepper.
3. Place the saucepan over medium heat and stir until the sugar is dissolved and the mixture is smooth.
4. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
5. Remove from heat and let cool slightly before using as a glaze for your ham.

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