Traditional Homestyle Fried Rice
Explore the rich flavors of our traditional homestyle fried rice, a comforting and savory dish perfect for family dinners. This recipe combines aromatic spices and fresh vegetables, creating an authentic Asian experience that delights your taste buds.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (peas, carrots)
2 eggs, beaten
4 cups cooked jasmine rice
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper, to taste
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic, sauté until the onion becomes translucent.
3. Add the mixed vegetables and cook for 3-4 minutes until tender.
4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space.
5. Scramble the eggs until fully cooked, then mix with the vegetables.
6. Add 1 tablespoon of oil and the cooked jasmine rice to the pan.
7. Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the rice evenly.
8. Season with salt and pepper to taste, and continue to stir-fry for 5 minutes.
9. Garnish with sliced green onions and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a small amount of oil or water to prevent sticking, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-homestyle-fried-rice
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
