There’s something deeply comforting about a bowl of Traditional Homestyle Fried Rice. It’s the kind of dish that brings together simple, everyday ingredients in a way that feels both familiar and satisfying. This recipe is all about getting that perfect balance of flavors and textures, making it a go-to meal for busy weeknights or lazy weekends.
Vegetable oil is used for sautéing and frying, providing a neutral base without overpowering other flavors. Onion adds a sweet and aromatic depth, while garlic brings a bit of a pungent kick that enhances everything else. The mixed vegetables, typically peas and carrots, provide color, texture, and a touch of sweetness. Eggs add richness and protein, making the dish more filling. Cooked jasmine rice is the heart of this dish, with its lovely fragrance and fluffy texture. Soy sauce and oyster sauce introduce savory, umami notes, tying the whole dish together. A touch of sesame oil gives it a nutty aroma towards the end. Finally, green onions offer a fresh, mild oniony flavor that brightens up the dish, and salt and pepper are there to taste, letting you adjust the seasoning to your preference.
This fried rice pairs beautifully with a side of stir-fried greens, like bok choy or broccoli. It also complements grilled chicken or tofu for a more substantial meal. For a fun twist, serve it with a topping of crispy fried shallots or a sprinkle of sesame seeds.
Start by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté these until the onion turns translucent, which should take about 2 to 3 minutes. This step releases their flavors, forming the aromatic base of your dish.
Next, toss in the mixed vegetables. Stir them around and let them cook for 3-4 minutes until they’re tender but still vibrant. You want them to retain some crunch for texture.
Once the veggies are just right, push them to one side of the skillet. Add the beaten eggs into the empty space. Let them set for a moment, then scramble them gently until fully cooked. Mix them back with the vegetables, ensuring everything is evenly distributed.
Now, add another tablespoon of oil to the skillet and then the cooked jasmine rice. Use a spatula to break up any clumps and spread the rice evenly over the pan.
Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together thoroughly so that the rice is well-coated with the sauces. This is where the magic happens — the rice absorbs those flavors beautifully.
Season with salt and pepper to taste. Keep stirring and frying for about 5 minutes. This helps everything meld together, and the rice gets a bit of that desirable crispy texture.
Finish by garnishing with sliced green onions. Serve the fried rice hot, straight from the skillet for the best experience.
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