Traditional Homestyle Chicken Pot Pie

Savor the comforting taste of our Traditional Homestyle Chicken Pot Pie, crafted with a flaky crust and a rich, savory filling. Perfect for cozy dinners and special occasions, this dish will capture the warmth of classic pot pie in every bite.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb boneless, skinless chicken breast

1 cup diced carrots

1 cup frozen peas

1 cup diced potatoes

1/2 cup diced celery

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup whole milk

1 tsp salt

1/2 tsp black pepper

1/4 tsp thyme

1/4 tsp rosemary

2 ready-made pie crusts

Instructions

1. Preheat oven to 425°F (220°C).

2. In a large pot, cook chicken over medium heat until no longer pink.

3. Remove chicken and dice into small cubes.

4. In the same pot, melt butter and add flour, stirring constantly to form a roux.

5. Gradually whisk in chicken broth and milk, cooking until thickened.

6. Stir in salt, pepper, thyme, and rosemary.

7. Add diced chicken, carrots, peas, potatoes, and celery to the mixture, stirring to combine.

8. Line a pie dish with one of the pie crusts and fill with the chicken mixture.

9. Cover with the second crust, sealing edges and cutting slits to allow steam to escape.

10. Bake for 30 to 35 minutes or until crust is golden brown.

11. Let cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F. Place the pot pie in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.