There's something undeniably comforting about a homemade chicken pot pie. With its flaky crust and creamy filling, it's the perfect antidote to a chilly evening. This traditional homestyle version brings together simple, wholesome ingredients for a meal that feels like a warm hug.
Chicken breast is the star of this dish, providing lean protein and a hearty base. The carrots, peas, and celery bring a sweet and savory balance, while the potatoes add a creamy texture. Butter and flour create a roux for thickening the sauce, and chicken broth adds depth of flavor. Whole milk gives the filling a luscious, creamy consistency. Seasonings like salt, black pepper, thyme, and rosemary bring everything together, and the ready-made pie crusts provide a buttery, flaky finish without the fuss.
This chicken pot pie pairs beautifully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve with mashed potatoes or roasted seasonal vegetables. A crisp white wine like Chardonnay complements the creamy filling perfectly.
Start by preheating your oven to 425°F (220°C) so it's ready when you are. Cook the chicken in a large pot over medium heat until it's no longer pink. Once cooked, remove the chicken and dice it into small cubes. In the same pot, melt the butter and stir in the flour to form a roux — this is your thickening agent. Gradually whisk in the chicken broth and milk, simmering until the mixture thickens nicely. Add the salt, pepper, thyme, and rosemary for seasoning.
Next, add your diced chicken back into the pot along with the carrots, peas, potatoes, and celery. Give it a good stir to combine everything evenly. Grab your pie dish and line it with one of the pie crusts, then pour in the chicken and vegetable mixture. Cover with the second crust, sealing the edges tightly and cutting a few slits in the top to let steam escape. Pop it in the oven and bake for 30 to 35 minutes, or until the crust is a lovely golden brown. Let the pie cool for about 10 minutes before digging in — this helps the filling set so it doesn't spill everywhere.
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