Traditional Homemade Yogurt
Experience the creamy taste of homemade yogurt with this simple, time-honored recipe perfect for breakfast or a healthy snack.
Prep time: 15 minutesCook time: 12 hoursServes: 8
Ingredients
4 cups whole milk
1/4 cup plain yogurt with live cultures
Instructions
1. Pour the whole milk into a large saucepan and heat over medium heat until it reaches 180°F. Stir occasionally to prevent scorching.
2. Remove the saucepan from heat and let the milk cool to 110°F.
3. In a small bowl, combine the plain yogurt with a few tablespoons of the warm milk and mix until smooth.
4. Stir the yogurt mixture back into the saucepan with the remaining milk until well combined.
5. Pour the mixture into a glass or ceramic container and cover with a lid or plastic wrap.
6. Keep the container in a warm place for 6-12 hours, until the yogurt has set to your desired thickness.
7. Once set, refrigerate the yogurt for a few hours before serving.
Storage
Store the yogurt in an airtight container in the refrigerator for up to 1 week.
Reheating
Yogurt is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
