Traditional Homemade Pasta
Delight in the authentic taste of homemade pasta with this time-honored recipe, perfect for creating tender and flavorful noodles that will elevate any Italian dish.
Prep time: 30 minutesCook time: 2 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 tsp salt
1 tbsp olive oil
Water as needed
Instructions
1. Place the flour on a clean surface and make a well in the center.
2. Crack the eggs into the well, add salt, and olive oil.
3. Gradually mix the flour into the eggs with a fork, then knead the dough by hand until smooth and elastic, about 10 minutes.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. Roll out the dough using a pasta machine or rolling pin to your desired thickness.
6. Cut the pasta into your preferred shape and let it dry slightly before cooking.
Storage
Store fresh pasta in the refrigerator for up to 2 days or freeze for up to 2 months.
Reheating
Reheat cooked pasta by placing it in boiling water for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
