Traditional Homemade Gravy
A savory and rich traditional homemade gravy perfect for enhancing any meal. Made with simple ingredients, it provides an authentic flavor that complements roasted dishes and is ideal for holiday presentations.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups beef or chicken stock
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce (optional)
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 2-3 minutes until the mixture is golden brown.
3. Slowly pour in the stock while whisking to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5-7 minutes until thickened.
5. Stir in salt, pepper, and Worcestershire sauce if using.
6. Taste and adjust seasoning as necessary before serving.
Storage
Allow the gravy to cool completely and store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the gravy in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of water or stock if it becomes too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
