Gravy is the ultimate comfort food, transforming a simple meal into a savory delight. This traditional homemade gravy is rich, smooth, and perfect for any occasion, whether it's a holiday feast or a cozy family dinner.
Butter forms the base of our roux, providing richness and a creamy texture. All-purpose flour acts as the thickening agent, giving the gravy its body. Beef or chicken stock adds depth of flavor; choose based on the dish you're serving it with. A pinch of salt and black pepper enhances the taste, while a dash of Worcestershire sauce can add a savory, umami punch if you like.
This gravy is a match made in heaven with roasted meats like turkey or chicken. Pour it generously over mashed potatoes or stuffing to elevate their flavors. It also makes a fantastic dip for freshly baked bread. Experiment by drizzling it over roasted vegetables for a savory twist.
Start by melting the butter in a medium saucepan over medium heat. Once melted, sprinkle in the flour. Whisk continuously for about 2-3 minutes until the mixture becomes a lovely golden brown color. This is your roux, and it's crucial for flavor and texture.
Now, it's time to add the stock. Slowly pour it in while whisking. This continuous whisking is key to avoiding those pesky lumps. When the stock is fully incorporated, bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 5-7 minutes. This allows the gravy to thicken up and develop a deeper flavor.
Finally, stir in the salt, pepper, and Worcestershire sauce, if you're using it. Give it a taste and adjust the seasoning as needed. Your gravy is now ready to serve!
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